Masala Fish Recipe

I adore masala fish. The fish is flaky and succulent, and the combination of the crispy batter and the fish is stunning. It tastes like nothing else. Whether it’s in a fish curry or tuna quesadillas, I adore fish recipes. Everything goes well with fish.

The fact that my kids also enjoy this fish masala is the best part! To get them to eat, there’s no need to fight with them!

You should wipe the fish off completely however much you can. Every time, you’ll get a crispy fish because of this. Putting fish in the refrigerator for at least 30 minutes will ensure that it is as dry as possible. The fish becomes more dry as a result.
This recipe didn’t require any marination and was kept simple. Fish should typically not be marinated for an excessive amount of time due to the risk of the fish breaking down from acidic marinades. Make sure to rub the masala into all of the fish’s crevices when you add it to the masala.
This will guarantee that the fish is properly coated, resulting in a delicious coating of batter.

Cod is a favorite of mine. In addition to its numerous health benefits, it also tastes delicious. Haddock, pollock, and hake are three other good fish that I’ve used.

To achieve the taste of takeout, I typically fry this fish. However, you could bake it for 20 to 25 minutes in a preheated oven at 230°C (445°F) and gas mark 8 at the top of the oven. If you overbake this fish, you will end up with burnt batter and dry fish. It is critical that you do not overbake it. That is unwelcome!
This quick and fragrant spicy masala fish recipe is great for any kind of fish, including cod, haddock, and even salmon. This oven-friendly fish masala recipe is also a great option if you’re looking for a healthy alternative.

Learn how to make fish masala with a crunchy, spicy coating and a flaky, soft interior with this recipe. Flaky fish fried in a spicy masala. The flavors will be authentically Indian. The flavors will fill your mouth to the brim with each bite.
For a complete family dinner, serve this spicy fish masala with homemade naan and a salad!

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Baked Fish Curry Fish Pakora Aloo Samosa Onion Pakora If you have any suggestions for recipes, please do not hesitate to contact me. Instagram, Facebook, Twitter, and YouTube are excellent channels through which you can keep in touch with me. Make sure to tag me! 500 grams of fish, 1 tablespoon coriander seeds, 1 teaspoon salt, 1 teaspoon crushed chillies, 1 teaspoon turmeric powder, 1 teaspoon garlic paste, 1 tablespoon gram flour, 1 teaspoon dried fenugreek leaves, Methi, and 1 tablespoon olive oil

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